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What's Goin' On - Soy - Pear - Ginger
Korean Teriyaki


seoul food ~ good for the soul
for fish, meat, poultry, tofu, veggies or anything
your soul desires.

What's Goin' On? Great Korean and fun, that's what. All my life, scrumptious Korean Food has been synonymous with lively family celebrations. In honor of my mom and my heritage, I bring you What's Goin' On Soy - Pear - Ginger Korean Teriyaki. Naturally fruit sweetend, fat-free and full of seoul. Enjoy, Janis

One taste and you'll agree, it d'Oni way to teriyaki!

We care committed to providing delicious and nutritious enhancements to all foods. Moondance Marinade, Happy Together, What's Goin' On, Burning Desire Habanero Hot Sauce and Bold as Love Honey-Habanero Mustard are made with the finest of ingredients, are all-natural and preservative-free. We believe once you taste the experience, you will be committed too.

Ingredients: Pear Juice Concentrate, Water, Wheat, Soybeans, Garlic, Salt, Ginger, Citric and Lactic Acids, Soybean and Sesame Oils, Xantham Gum, Spices, Onions, Natural Flavors.

Nutrition Facts
serving size: 1 Tablespoon
calories: 25
fat: 0
sodium: 180 mg
carbs: 5g (sugar 4g)

Always a note from Janis, isn't there?

What's Goin' On Soy - Pear - Ginger Korean Teriyaki is the first of d'Oni's Heritage Line and dedicated to my mom, Jimmy, Susan and my heritage.

I found this picture last year, it was titled Myung (my mom), Sissy (Susan) and Baby Janey (that would be me in the middle) and it became the inspiration behind our Heritage Line and What's Goin' On.

What's Goin' On,
Soy, Pear, Ginger Korean Teriyaki Suggestions

  • A terific blend - can be used as a bbq,
    grilling, glaze or dip on:
    Vegetables (sautee, stirfry)
    Fish: Bass, Halibut, Salmon
    Vegetarian Food Items
    Tofu: Grilled, Stir Fried, Baked
  • To use as a bbq, grilling sauce or glaze
  • Barbecue Pork or Beef Ribs
  • Chicken Wings
  • Salmon Glaze

Naturally Sweetened with Pear &
Delightfully Spiced with Ginger.